BEEF
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

FILET MIGNON WITH CARAMELIZED ONIONS & SAUTÉED MUSHROOMS
SERVED WITH SMASHED POTATO, MUSHROOM GRAVY & GREEN BEANS
BEEF TENDERLOIN SLICES WITH ROASTED GARLIC & WILD MUSHROOM SAUCE
SERVED WITH PAN FRIED SLICED POTATOES WITH ONION & CHEF VEGETABLE
SLICED SIRLOIN STEAK WITH WILD MUSHROOM & ROASTER RED PEPPER SAUCE
SERVED WITH TWICE BAKED POTATO & CHEF'S GRILLED VEGETABLES
CHAR GRILLED CHOICE STRIP STEAK SERVED WITH SAUTÉED MUSHROOMS & ONIONS
SERVED WITH BUTTERED OVEN BROWNED HERBED POTATO & GREEN BEAN CASSEROLE
ROAST PRIME RIB OF BEEF WITH SEASONED AU JUS
SERVED WITH OUR HOUSE HASH BROWNS
GRILLED OSTRICH STEAK SERVED WITH SAUTÉED MUSHROOMS & CARAMELIZED ONIONS
SERVED WITH BUTTERED OVEN BROWNED HERBED POTATO & grilled vegetables
BBQ BEEF RIBS WITH TANGY SAUCE
SERVED WITH BUTTERED CORN COBBLETS, BAKED BEANS & CORN BREAD WITH WHIPPED HONEY BUTTER
CHICKEN FRIED STEAK SERVED WITH COUNTRY GRAVY
SERVED WITH BUTTERED MASHED POTATO, COUNTRY GRAVY & GREEN BEANS
PEPPER STEAK IN A SPICY BEEF& TOMATO SAUCE
SERVED WITH BUTTERED EGG NOODLES

VEAL
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

MEDITERRANEAN STYLE VEAL MEDALLIONS - WITH ARTICHOKE HEARTS IN A HERBED LEMON SAUCE
SERVED WITH ANGEL HAIR PASTA
VEAL OSCAR - STUFFED MEDALLIONS WITH CRAB MEAT & CHARON SAUCE
SERVED WITH PENNE PASTA & FRESH ASPARAGUS
VEAL SALTIMBOCCA - WITH PROSCIUTTO & PROVOLONE CHEESE & TOPPED WITH VOLUTE' SAUCE
SERVED WITH RIGATONI PASTA
VEAL MEDALLIONS A` L' CHAMPINGNON - WITH A WILD MUSHROOM DEMI GLAZE CREAM SAUCE
SERVED WITH BUTTERED LINGUINI
VEAL PARMESAN - SAUTÉED VEAL MEDALLIONS, HOMEMADE MARINARA & MOZZARELLA CHEESE
SERVED WITH ANGEL HAIR PASTA
VEAL MEDALLIONS - ON A BED OF CARAMELIZED RED ONIONS WITH SAUCE BEURRE' BLANC
SERVED WITH ANGEL HAIR PASTA & FRESH ASPARAGUS
VEAL PICCATA - TENDER MEDALLIONS WITH LEMON CAPER SAUCE
SERVED WITH PENNE PASTA
VEAL MARSALA - TENDER MEDALLIONS WITH MARSALA WINE SAUCE
SERVED WITH BOW TIE PASTA

PORK
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

GRILLED PORK CHOPS
SERVED WITH AU GRATIN POTATO & GREEN BEANS
BBQ BACK RIBS
SERVED WITH BUTTERED CORN COBBLETS, BAKED BEANS & CORN BREAD WITH WHIPPED HONEY BUTTER
GRILLED PORK CHOPS WITH TRIPLE THICK GORGONZOLA SAUCE
SERVED WITH POTATOES O'BRIEN & SAUTÉED GREENS
ROASTED PORK TENDERLOIN WITH TRIPLE THICK PEPPERCORN DIJON SAUCE
SERVED WITH OVEN ROASTED HERBED REDSKIN POTATO & CHEF'S GRILLED VEGETABLES
BLACKENED PORK CHOPS
SERVED WITH SAUTÉED GREENS WITH BACON & SCALLOPED POTATO
STUFFED PORK CHOPS WITH CORN BREAD STUFFING & COUNTRY GRAVY
SERVED WITH BUTTERED mashed POTATO, country gravy & GREEN BEANS
STUFFED CHOPS WITH ROASTED GARLIC & CARAMELIZED ONIONS & ROASTED RED PEPPER SAUCE
SERVED WITH TWICE BAKED POTATO & FRESH ASPARAGUS
PIT BBQ PORK
SERVED WITH BUTTERED CORN COBBLETS, BAKED BEANS, CREAMY COLE SLAW & CORN BREAD WITH WHIPPED HONEY BUTTER
ROAST LOIN OF PORK
SERVED WITH HOMEMADE STUFFING, COUNTRY GRAVY, WHIPPED POTATO & GREEN BEANS
SEARED THEN ROASTED PORK TENDERLOIN WITH CONFIT OF CARAMELIZED RED ONIONS
SERVED WITH SMASHED ROASTED RED SKIN POTATOES & CHEF'S VEGETABLE
SEARED PORK TENDERLOIN WITH ROASTED RED PEPPER SAUCE
SERVED WITH CHEF'S RICE PILAF & CARAMELIZED PEARL ONIONS
ROASTED PORK TENDERLOIN WITH COUNTRY STYLE WILD MUSHROOM SAUCE
SERVED WITH BUTTERED mashed POTATO, country gravy & GREEN BEANS

LAMB
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

GRILLED LAMB CHOPS WITH ROSEMARY DEMI GLAZE
SERVED WITH OVEN ROASTED HERBED POTATO & GREEN BEANS ALA GREQUE
BRAISED LAMB SHANKS AVGO LEMONO - A DELICIOUS EGG LEMON SAUCE
SERVED WITH OVEN ROASTED HERBED POTATO & GREEN BEANS ALA GREQUE
BRAISED LAMB SHANKS IN RED SAUCE
SERVED WITH CHEF'S RICE PILAF & OKRA

CHICKEN...CHICKEN...CHICKEN
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

BAKED BREAST OF CHICKEN FRA' DIABLO - IN A "SPICY" TOMATO SAUCE
SERVED WITH ZUCCHINI IN A LITE SAUCE & RIGATONI PASTA
BAKED BREAST OF CHICKEN `A LA BOLOGNAISE - IN A RICH BEEF & VEGETABLE SAUCE
SERVED WITH CHEF'S RICE PILAF
BAKED BREAST OF CHICKEN `A L' ESPAGNOLE - IN A RICH MUSHROOM TOMATO SAUCE
ACCOMPANIMENT SUGGESTIONS * BUTTERED ZUCCHINI WITH CARROT SLIVERS & RIGATONI PASTA
BREAST OF CHICKEN WITH ARTICHOKE HEARTS & HERBED LEMON CREAM SAUCE
SERVED WITH ANGEL HAIR PASTA
CHICKEN VESUVIO - GARLIC, OREGANO & EXTRA VIRGIN OLIVE OIL
SERVED WITH OVEN ROASTED VESUVIO POTATOES & FRESH GREEN BEANS WITH CHUNKY TOMATO SAUCE
ATHENIAN CHICKEN - LEMON, OREGANO & GARLIC MAKE THIS A CLASSIC
SERVED WITH OVEN ROASTED HERBED POTATOES & GRILLED ZUCCHINI IN SAUCE
CHICKEN CACCATORI - WITH ONIONS & PEPPERS IN A THICK HOMEMADE TOMATO SAUCE
SERVED WITH RIGATONI PASTA & GREEN BEANS
GRILLED BREAST OF CHICKEN `A L' CHAMPIGNONS - IN A WILD MUSHROOM SAUCE
SERVED WITH GRILLED VEGETABLES & WILD RICE
STUFFED BREAST OF CHICKEN A’LA FARCI - FILLED WITH SEASONED GROUND TURKEY & ASPARAGUS
SERVED WITH PESTO CREAM SAUCE, VEGETABLE MEDLEY & CHEF'S RICE PILAF,
GRILLED BREAST OF CHICKEN WITH PESTO CREAM SAUCE
SERVED WITH ASPARAGUS IN A LITE SAUCE & ANGEL HAIR PASTA
STUFFED BREAST OF CHICKEN A’LA KIEV WITH CREAM SAUCE
SERVED WITH BABY BUTTERED VEGETABLES & CHEF'S RICE PILAF
STUFFED BREAST OF CHICKEN WITH OYSTER BIENVILLE STUFFING
SERVED WITH WILD MUSHROOM SHALLOT SAUCE, GRILLED VEGETABLES & RISOTTO
STUFFED BREAST OF CHICKEN A’LA FARCI - FILLED WITH SAUSAGE & WILD RICE
SERVED WITH SHALLOT CREAM SAUCE & GRILLED CHEF'S VEGETABLES
STUFFED BREAST OF CHICKEN CORDON BLEU WITH CANADIAN BACON & BABY SWISS CHEESE
SERVED WITH CREAM SAUCE, ASPARAGUS IN A LITE SAUCE & CHEF'S RICE PILAF
CHICKEN FRIED CHICKEN WITH COUNTRY SAUSAGE GRAVY
SERVED WITH MASHED POTATO, MUSHROOM GRAVY & CORN COBBLETS
HICKORY SMOKED PULLED BBQ CHICKEN WITH TANGY BBQ SAUCE
WITH A TOASTED KAISER ROLL, MASHED POTATOES, GRAVY, CORN COBBLETS & CORN MUFFINS WITH WHIPPED HONEY BUTTER
CHICKEN WITH RED BEANS & RICE
SERVED WITH OKRA IN SPICY TOMATO SAUCE
HOMEMADE CHICKEN POT PIE WITH POTATOES & VEGETABLES BAKED IN A GOLDEN CRUST

FISH & SEAFOOD
PLEASE NOTE: SOME ENTREES MAY REQUIRE 24 HOURS OR MORE NOTICE!

GRILLED TUNA WITH SHALLOT BEURRE' BLANC
SERVED WITH SMASHED ROASTED RED SKIN POTATOES & CHEF'S VEGETABLE
GRILLED TUNA WITH LITE CITRUS BUTTER SAUCE
SERVED WITH RISOTTO & BUTTERED VEGETABLES
PEPPERCORN ENCRUSTED GRILLED TUNA WITH CAJUN BEURRE' BLANC
SERVED WITH CAJUN RICE & GRILLED VEGETABLES
GRILLED SALMON WITH LEMON CAPER DILL SAUCE
SERVED WITH RICE PILAF & CHEF'S VEGETABLES
BAKED WHITE FISH WITH A SPICY TOMATO, ONION & SWEET PEPPER CREOLE SAUCE
SERVED WITH RICE PILAF & OKRA
GRILLED SWORDFISH VESUVIO - WITH LEMON, OREGANO & GARLIC
SERVED WITH OVEN ROASTED VESUVIO POTATO & CHEF'S VEGETABLE
GRILLED SWORDFISH `A LEMONE' - WITH LEMON CAPER SAUCE
SERVED WITH ANGEL HAIR PASTA & CHEF'S GRILLED VEGETABLE
GRILLED SWORDFISH WITH TEQUILA GINGER SAUCE
SERVED WITH RICE PILAF & GRILLED ZUCCHINI
GRILLED SWORDFISH WITH PINEAPPLE SALSA
SERVED WITH RICE PILAF & GRILLED SQUASH
GRILLED MAHI MAHI WITH MANGO-JALAPENO-CILANTRO SALSA
SERVED WITH COUS COUS & CHEF'S VEGETABLE
GRILLED MAHI MAHI WITH RED ONION MARMALADE
SERVED WITH CHEF'S RICE PILAF & CHEF'S VEGETABLE
GRILLED MAHI MAHI ROCKAFELLER - ENCRUSTED IN SPINACH, GARLIC & BREAD CRUMBS
SERVED WITH RICE PILAF & CHEF'S VEGETABLE
PAN FRIED CATFISH - WALNUT CREAM SAUCE
SERVED WITH DIRTY RICE & OKRA
SHRIMP CREOLE WITH TANGY TOMATO, ONION & BELL PEPPER SAUCE
SERVED OVER STEAMED WHITE RICE
SHRIMP ETOUFFEE - IN A RICH & SPICY BROWN SAUCE
SERVED OVER STEAMED WHITE RICE
SEAFOOD NEWBERG - SHRIMP, SCALLOPS, CRAB MEAT & LOBSTER IN SHERRY CREAM SAUCE
SERVED OVER STEAMED WHITE RICE
SEAFOOD JAMBALAYA
SERVED OVER STEAMED WHITE RICE
SCALLOPS FRA' DIAVOLO - WITH HOT PEPPERS & GARLIC IN A SPICY RED SAUCE
SERVED WITH PENNE PASTA & BUTTERED VEGETABLES
SEAFOOD PAILLA - CLAMS, SHRIMP, SCALLOPS COOKED IN THEIR OWN JUICES WITH RICE