SEASONAL
FRESH FRUIT PRESENTATION
HONEY DEW MELON - HAWAIIAN PINEAPPLE - CANTALOUPE
FRESH STRAWBERRIES - SEEDLESS GRAPES - KIWI - STAR FRUIT
TRADITIONAL
HAWAIIAN SALAD
COCONUT, ORANGE & MARSHMALLOW TROPICAL SALAD -
ENTREE'S
CHOOSE ANY TWO, THREE OR FOUR
ISLAND ROASTED PORK WITH BROWN SUGAR GLAZE
POLYNESIAN CHICKEN WITH A SWEET-SOUR GLAZE
GRILLED CHICKEN, PINEAPPLE & VEGETABLE KABOBS
GRILLED & GLAZED PORK & VEGETABLE KABOBS
POLYNESIAN MEATBALLS WITH PEPPERS & PINEAPPLE
TERIYAKI PORK TENDERLOIN,ONIONS & PEPPERS
SWEET-TANGY ISLAND BBQ PORK BACK RIBS
MAHI MAHI WITH CITRUS PINEAPPLE GLAZE
GRILLED SWORDFISH WITH & PINEAPPLE SALSA
TO
COMPLETE YOUR LUAU CELEBRATION THE CHEF INCLUDES:
ISLAND RICE SPECKLED WITH DICED PEPPERS & PINEAPPLE
SEASONED GRILLED VEGETABLES
DINNER ROLLS & BREADS WITH BUTTER & PROMISE
HAWAIIAN
LUAU BUFFETS ARE QUOTED PER PERSON BASED ON YOUR BUFFET SELECTIONS.
100 GUEST MINIMUM. HAWAIIAN LUAU BUFFET IS AVAILABLE WITHOUT ON-SITE
COOKING FOR SMALLER GROUPS.
PLEASE
Email YOUR SELECTIONS
TO US. WE'LL EMAIL OR CALL YOU WITH YOUR PROPOSAL.
